Waffle Infused Rye Whiskey | Giovanni Ceccarelli

Waffle infused rye whiskey

rye whiskey al waffle cocktail engineering

Waffle infused rye whiskey is a key ingredient of Canadian breakfast, drink proposed on this blog by Mirco Camilletti, GreenBar head Bartender.


  • 50gr Waffle
  • 700ml rye whiskey

rye whiskey al waffle cocktail engineeringDirections

In a jar pour the whiskey and 50gr of Waffle. Shake it gently from time to time. After 24 hours of infusion at room temperature, filter through a filter bag (superbag). Superbags are commonly used to filter almond or soy milk. They are washable and reusable. They also exist in cloth but, after a while, they retain odor and need to be replaced. After removing any residue, bottle the whiskey.

Find out the Canadian Breakfast recipe by clicking here.


Happy mixing,

If you like this article please give it FIVE STARS and share on Facebook!

Grazie per aver letto l'articolo, cosa ne pensi?

[Total: 0    Average: 0/5]