If you are looking for a drink with the smell of sour cherry and cocoa, smooth but with a bit of acidity, then Lily is the right drink for you!
- Havana 3
- Berto red vermouth
- Fresh lime juice
- Sour apple juice
- Sour cherry syrup
- Cocoa liquor foam
shake and strain in short tumbler with new ice. Use sucrose ester to foam the liquor. Stratify it on the drink.
Decoration: edible flowers.
I decided not to give the quantities of the ingredients, not because the recipe is ours exclusive, but because it’s right for everyone to find their balance. A tip: It’s a drink that needs to be slightly sweet and smooth, without being mellow. The finish has still to be clean. Do not overdose the cherry syrup, it will cover everything!
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