Lily Cocktail: Recipe and Ingredients | Giovanni Ceccarelli

Lily: a drink with sour cherry and cocoa

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If you are looking for a drink with the smell of sour cherry and cocoa, smooth but with a bit of acidity, then Lily is the right drink for you!


  • Havana 3
  • Berto red vermouth
  • Fresh lime juice
  • Sour apple juice
  • Sour cherry syrup
  • Cocoa liquor foam


Preparation technique:
shake and strain in short tumbler with new ice. Use sucrose ester to foam the liquor. Stratify it on the drink.

Decoration: edible flowers.


I decided not to give the quantities of the ingredients, not because the recipe is ours exclusive, but because it’s right for everyone to find their balance. A tip: It’s a drink that needs to be slightly sweet and smooth, without being mellow. The finish has still to be clean. Do not overdose the cherry syrup, it will cover everything!

Happy mixing,

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